egyptian date cookies

I’m great! Since A LOT goes into the dough, the flavor really comes through, so be sure to use the best quality you could find. Adjust oven rack to middle position and preheat the oven to 160C/ 320F. Does it taste like those sold at the attar? Using a kitchen scale is the most guaranteed way to ensure that everything is measuring so precisely and it will surely give you the best results. I made these last year and the year before and they were amazing! Hi Zahra! To this day, these celebratory cookies spread joy amongst all Egyptians—grownups and kids alike! I’m so happy you’re enjoying the blog and its recipes. If it cracks, knead the dough for a few more seconds, then repeat the test. Currently unavailable. First batch was gone even before Eid came. Repeat with the remaining dough and filling. So happy to hear they were such a success Rania! It’s labeled as pure butter oil, which I understand can be confusing; but it’s basically ghee . Form the kneaded date puree into small balls about half the size of the dough balls. Egyptian Date Cake Spellchecker may object to my saying so, but many traditional Egyptian sweets are what you might call desert desserts, based in large part on sweet crops like apricots, grapes, and dates that thrive along the damp margins of the Nile in what is otherwise a hot and arid environment. You should have approximately 135 dough scoops. Thank you Marwa…wenti tayeba. Because after a month-long of fasting, you bet we’re going to be feasting. So be sure to place the oven rack in the middle, the heat source comes from both the top and bottom and avoid using dark colored baking sheets. Congratulations on a delicious blog and excellent photography Tasbih. Will be sure to include it in next year’s Ramadan palooza. Using greased hands, roll into small macadamia nut-sized balls. But your recipe is very easy and also very yummy. Yes…I portion the dough all the same size for both plain and filled. But as much as they are delicious, Kahk is more about the essence of the celebration than about anything else. Thanks you and I’m really not sure if I deserve it Using a measuring tablespoon or a tablespoon-sized ice cream scoop with a release mechanism, scoop out tablespoons of dough and place on a baking sheet. Sophia your message has touched my heart and made my day. Just whisk all the dry ingredients together, then add the ghee and rub it really well into the dry ingredients so it coat everything really. If everything’s been measured precisely, then it probably just needs some more mixing until it comes together. Was the hardest dough so hard to work with. Hi Passant! ... Publishing date: Nov 25, 2020 • • 1 minute read. I’m so happy to hear that Dina! Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork. I love love love all your recipes and i really want to try this one with date pste filling. Kids LOVE doing this part, so get them involved! Really happy to hear that they turned out so well Dina! If you’re allergic to nuts, the addition of cloves is a great alternatives. Thanks. 2 or 2 1/2 cups? Butter may be used as long as its clarified. How are you? Your blog even supercedes some of the best I’ve come across. The most popular filling by far is the Agameya (my favorite!). As for rose water, I don’t think 1 tablespoon will have a noticeable impact on that big of a batch, but don’t risk it if you absolutely can’t stand it. In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl and using an electric … Yield: Makes 135 (1 tablespoon sized) cookies. Keep the sweet traditions going this is what connects us to home. I mean, the agameya wasn’t oozing out or anything, just the cookies were all cracked, even the ones with no filling. I've added a few tweaks that made a world of a difference. Trust me, this recipe will be the end of it. Jun 14, 2011 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. I need to confirm an understanding, there was an edit of thos recipe with the agameya bursting out image, and I remember you were saying use higher oven temperature for it. She also made round ones with almonds and walnuts. Wishing you and your family a blessed and happy Eid Your email address will not be published. Hope that helps! It’s a sinful sinful dessert than I only reserve to big gathering so I’m not tempted to eat the whole thing myself. If so, I’d recommend choosing the softest kind you can get your hands on. First time ever to make kahk. Trust me, I’ve had my fair share of both extremes, but I was finally able to settle on the right ratio of ingredients, paired with the perfect cooking period to produce a Agameya that is perfectly malleable and oh-so-delcious. I've added a few tweaks that made a world of a difference. Hey Tasbih, If using white samna balady, or clarified butter, no need for the heating step. Thank you for your feedback and for clearing out what you have changed in the recipe, so I can better help you troubleshoot. I’m so glad you’re enjoying the recipes! Thank you for your recipes please they are unbelievable.i, Hi Tasbih, I’m attempting to make this recipe for Eid iA but I cannot find Kahk essence I found cookie spices at the Arabic store the ingredients are fennel, anise, clove and caraway – can I use this or should I just use rose water ? You can definitely try it if that’s what you prefer; they will still out well and you might end up liking them more. Umm Ali, literally the mother of Ali, is perhaps one of Egypt's most favored desserts. Add the ghee (or clarified butter) and mix on medium-low speed until well blended and the dry ingredients are evenly coated. I already have so many baking plans the day before Eid, and want to get as much done ahead of time as possible! If you don't have a thermometer, drop a little bit of the mixture in ice-cold water and wait for about 30 seconds to cool down the mixture. a try and I  live abroad and can’t find the kahk essences and I don’t like the rose water taste… is there any other substitution other than the rise water or Can I just do the recipe with out it? Begin by cooking the Agameya, if using, as it needs to cool down completely before using (recipe below). Even though I measured, it came out kind of dry (I think maybe the brand or consistency of the ghee was the issue). Hi Marwa! It's commonly called Kahk al-Eid, meaning a cookie of the feast. ), Hi Ala’a! It’s equal parts ground cinnamon, cardamom and cloves. Read more: Popular Egyptian singer Mohamed Ramadan sentenced to one year in prison for slander Ramadan, a 32-year-old actor and rapper, boasts millions of followers in the Arab world, is a close friend of Morocco's King Mohamed VI and won the 2019 All Africa Music Awards prize. But I’ve now improved on the agameya recipe and found that it works beautifully at 160C for the same amount of time as the plain ones with barely any losses. Egyptian Friends Date, Cairo, Egypt. Im so happy you still got a chance to make these while traveling abroad Yara! We made the clarified butter too with perfect results. I mean they’ve always tasted ok to me, but they were never something I’d crave or would waste calories on. So sorry about that. Keep in mind that I baked at at a higher temp as u indicated but it took more than 8 minutes, abt 12 to be more precise . Original recipes and creations of this site are intended for personal and home use. Kahk and maamoul have some similar qualities, but they are two completely different cookies. I have tried the kahk recipe before the update and liked it a lot, but i LOVED the updated version, it was AMAZING, thank you so much , Yay! for a guy like me I was overwhelmed by how everyone makes some kind of modification to the traditional recipe, and couldn’t decide which one to go with, when I was simply searching for a recipe that uses grams because all the cup measurings are too ambiguous to me, then I stumbled on your blog. LOL I thoroughly enjoy your posts. About the cheese Kunafa, you could control the sweetness by not pouring in all of the syrup. Just omit it completely then? I hated the smell of reht el kahk :/. Have a wonderful Eid! Thank you so much for taking the time to make my day and for being so generous with your offering. stanislav71 Like If the ingredients are hard to find, you can totally just omit it all together. I’m so happy you tried the recipe and loved it I couldn’t have explained the texture better than you just did. You know you’re eating them wrong if you don’t get powdered sugar all over your face and shirt right? I think it would be awesome if you started a recipe exchange… I’d totally participate! Assalamualaikum tasbih, hope you are doing good. The kids wanted a rainbow dessert for Eid, so this is my twist on your variation.. Unicorn Kahk! Hi Tasbih! Pls enjoy your summer but don’t forget your fans. I had the same problem with my dough being way too dry the two times I made this recipe! in your new updated recipe what do you mean by kneading it with the ghee? You don’t need to change anything about the process. Meaning the milk solids removed from the yellow fat. I will make it a yearly event! All images and content are owned by Cleobuttera® and are copyright protected. Bake until blonde on top and the bottom takes on a light golden brown color; about 18 to 22 minutes. I LOVE them too! Take about a tablespoon of dough, form it into a ball. It is THE recipe you want in your life! And as a side note, I suggest increasing the amount of reehet El kahk because it gives more flavour. Until my sister-in-law got me a box of Kahk from Le Carnaval; one of Cairo’s finest high-end patisseries. Eid celebration has so many images in my memories, all happy memories filled with joy and new stuff. Thank you! Thanks for all your wonderful tips . Dates are one of the oldest tree crops from the Middle East, dating back to more than 5000 years ago. Here’s how you could make your own. So as you could imagine, the calories consumed during the three days of Eid make up for all those lost during the month’s fast. Thank you!! Hi May! In regards to kahk essence substitutes, kindly refer to point #2 in the recipe notes, which should help you with making your own mix. Ramadan’s Middle Eastern Dessert palooza has come to an end and we’re sealing it with Eid Cookies! Arrange the cookies on the prepared baking sheet. Hi Malak! Download this Tea Cup With Egyptian Cookies Kahk El Eid And Dates On The Black Table photo now. They melt in your mouth and have a lovely texture overall but I asume they’re still not as they should be I find it weird since I’ve never had any trouble following any of your recipes. The vanilla powder I use is Cook's brand. I honestly don’t know what went wrong. How many ka7kas does this recipe make? Have a recipe of your own to share?Submit your recipe here. Can’t wait to try your recipe (and all the other recipes on the blog). Egyptian Friends Date is a totally free Egyptian dating site. And then the tradition kind of just carried on. Agamya was too much of hassle for me, so maybe I’ll try it the next batch. There… I did however come across the same problem of the agameyia although I followed the instructions about how to avoid it running outside the kahk and I even made my agameyia thicker with more flour. First time to bake Kahk and it was delicious !. Kahk used to be stuffed with dates and figs, often decorated with dried fruits such as raisins or buckthorn. And it's a cookie that makes a yearly appearance for Egyptian Muslims to mark the end of Ramadan and bi-yearly for Egyptian Christians to mark Christmas and Easter. Kahk can have so many different fillings or can be left plain. I tried it last eid and then a few ago and it never fails to impress me. Agwah (Egyptian date filling) By Craig Claiborne. If you ever need any baking tools from New York let me know I will be happy to provide. Hi Su! Thanks for trying the recipe. I’m really glad you loved them so much. In the meantime, feel free to add sesame seeds to this dough, and stay tuned for the video coming up tomorrow, God willing. I’ll add your suggested recipe in the notes section of the recipe. I just enjoyed their presence and the joy they brought , but never the eating part. Kahk will keep well at room temperature for weeks and weeks. I’m proud of you too  Enjoy sweetie and have a wonderful Eid full of great homemade kahk. The lower sugar content also better accomodates for the sweet fillings and the mountain of powdered sugar that covers it. Allow the cookies to cool COMPLETELY, then let it snow! Place cookies on a parchment lined cookie sheet, bake in a 350F oven. We make them every year at Christmas and Easter for my dad. Yes…I removed the picture with the bursting agameya because it was no longer relevant to the newly updated recipe. My second Q is that once before i tried to made a recipe for agamyah where’s the gee was more than flour as your recipe but sadly it didn’t hold a shape at all it melts so i’m kinda afraid to try it again is there’s a specific gee i should use ? I can hardly wait to try it. Try keeping the agamiyya balls in the freezer for a bit. So does my family! Tasbeeeeh! Egyptian Friends Date is the ultimate singles community for Egyptians. How did you measure your ingredients? With the mixer running on low speed, gradually pour in the milk. Egyptian butter cookies, called Ghorayeba, are easy to make with simple ingredients and delicious results. They are truly fabulous as you described. I enjoyed it very much and can’t wait to try it out! Ancient Egypt Inspired Fig and Date Swirl Cookies March 2020 With the holiday season in full swing and various book events and work projects on the table, I haven't had a chance to do my Bonanza Cookie Baking Spree I do annually this time of year (I did barely manage to find time to make some Spritz Christmas cookies with my son, and some Turtle… But you can add ground ma7lab to the mix to have a taste similar to the attar’s one, I love cinnamon in anything so I’m sure it’s a great combo. Knead in the walnuts, if desired. Hi Nada! Can I substitute regular butter for the ghee? Date filling , optional ... Place the cookie sheet on the top rack of the oven and bake cookies 35 to 40 minutes. Next time you go to the spice shop just ask for mahlab (preferably whole seeds) and rotate it and ground it at home so you can get a real taste of what it is . Weird though about the cracking. I too am a big proponent of weight measurements; makes all the difference in the world right? If not, make a cross hatch design using the twines of a fork, or simply press down with your hand and leave plain. You can send and receive messages to Egyptian users for free. Whipping cream could change the texture because it’s so high in fat compared to milk. Here's. Thanks millions for sharing this with us, nothing can fulfill hw I am happy and thankful. Wishing you better results next time:), Hi tasbih , i have few Q is the amount of agameyah enough for the whole dough? I’m so excited that you loved it. Yes, the treadmill is beckoning me so bad!! Kahk is a traditional biscuit served in Egypt during Eid al-Fitr.They are soft and lightly spiced, with traditional fillings of dates, honey, and even Turkish delight. So which amount of yogurt did you end up using? Can u please help. Doesn’t hurt that they’re legit eye candy… Also, anyone who makes this, make sure you use enough ghee. Once the dough has rested, roll into 24 balls. Persistent cookies: These cookies, also known as 'Tracking cookies', store information about user preferences on your hard drive, keeping it there until the expiry date of the cookie… For the best possible results and maximum accuracy, it is highly recommended that you weigh all ingredients (including the milk) using a scale, instead of using measuring cups. I’m about to try out your recipe but wanted to make sure I’m using the right measuring cup. Because there’s always the fork. Really glad you liked this recipe Alexandra . Then add in some milk. Yield 1 1/2 cups; Time 5 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. The other ingredient that either makes or breaks the flavor of these cookies, is ghee! Thank you. Here comes my beloved mini ice cream scoop again. Some of those delicious cookies are filled with cream, custard or sweetened date pudding. Find the recipe for Egyptian stuffed shortbread cookies below. Transfer agameya to a small bowl and refrigerate until firm but soft enough that you can shape it. Eid (in this case Eid Al Fitr) is the feast holiday that marks the end of Ramadan. Prepare all your fillings by rolling them into macadamia nut-sized balls. So, I really wanted to thank you for this wonderful magic you are bringing to people and hope you’re having a wonderful Eid with your family and beloved ones. Did you weigh using a kitchen scale or use measuring cups? Hi Shimaa! Maybe traditional kahk, ghorayeba & petite four cookies all rolled in one My family is obsessed. We love to see what you’ve been baking! Or snap a pic and tag me @cleobuttera or hashtag it #cleobuttera on Instagram or Facebook. And that’s it! Although my dad is an old style and he can differentiate between all the types of kahk and know the ingredients too… He was stunned by these ones he thought i bought them. I’ve seen it all haha. Kahk can also be stuffed with Turkish delight (malban), sticky sweet date paste (agwa) or plain nuts like walnuts and pistachios. I hope you’ve enjoyed this Kahk 101 crash course, as well as the month-long virtual Ramadan experience in Egypt and all the Middle Eastern food that came with it. I’m really happy to hear that you loved them so much and that they made your quarantined eid a little bit sweeter. I actually recommend not stamping the agameya filled ones, as to not pierce the dough, which could let agameya ooze out. I wish I think it was someone else I have no idea how to gluten free stuff. and thank you again for the pleasant Kahk-making experience! We are best online shopping website in Colombia. Cause i want to fill the whole kahk with agameyah only. Find Egyptian Cookies Kahk El Eid Dates stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Handmade ramadan sweets are served with tea on the dark wooden table. In search for new holiday cookies? My question is should I use the same amount of dough when I try it with a filling? A friend of mine ordered this particular kind if date cookies, called Egyptian ka’ek, we actually call it bracelet cookies cause it’s round. I halved the batch, half without any flavoring and the other with rose water. 8 Winter Traditions from Around the World – ColorMag, 8 Winter Traditions from Around the World - Entertainment News Of All Types, 8 Winter Traditions from Around the World, 8 Winter Traditions from Around the World – iTech – Blog: iOS • Android • Windows • Mac • Game • Technology, 8 Winter Traditions from Around the World – LifeSavvy - Phoneweek, a great source on the best way to measure, Food in Egypt - 22 Delicious Traditional Dishes - Study Travel Repeat, Gluten-Free, Sugar-Free Kahk | Cookes That Feel Good, 65g (1/2 cup plus 1 tablespoon) powdered sugar, plus extra for coating, 1/4 cup (40g) toasted sesame seeds (optional, but highly recommend), 1 tablespoon (10g) Kahk Essence (Reehet El Kahk)*, One 1g packet vanilla powder (or 1/4 teaspoon vanilla extract)*, 600g (2 1/2 cups plus 2 tablespoons) ghee or clarified butter, at room temperature*, Toasted walnuts, about 250g, chopped into large chunks, 2 tablespoons (25g) ghee or clarified butter, 1 1/2 tablespoon (15g) toasted sesame seeds, 1/4 teaspoon Kahk Essence (Reehet El Kahk) (optional), 1/4 cup (28g) finely chopped walnuts or favorite nut (optional), 1 tablespoon (12g) ghee or clarified butter, 2/3 cup (75g) finely chopped walnuts or favorite nut (optional), 500g soft, high quality date paste (agwa)*, 1 tablespoon (12g) ghee clarified butter, or more, 2 tablespoons (20g) toasted sesame seeds (optional). They are sumptuous and satisfying. We are just going to prayers in the morning, then my kids open their gifts, then we go to my parents house. Thank you Leah! I recommend first trying 1/4 of the recipe so you could test out of the perfect timing to reach your desired consistency. For someone with a serious sweet tooth :) just one cookie does it for me! Egyptian sweet cookies 12 tomatoes egyptian koshari recipe for egypt s national dish a little nomad the food of ancient egyptians how to make date ancient egyptian meal you I really really wanted to thank you for your recipe of Kahk and ghorayeba. If its runny, it will ooze out of the cookies as they bake, and if its too hard, it will stick to your teeth and ruin your kahk experience. We make them every year at Christmas and Easter for my dad. Add flour and cook, stirring constantly with a small whisk or rubber spatula, until the mixture turns golden blonde in color. I think you’re right, yes, use same instructions as for the agameya. Our Egyptian online dating service is absolutely free of cost. Did you weigh the ingredients? Did you perhaps soak it in water then dry it off? He didn’t believe i baked them however he saw me making them. I feel you about the kahk issues; been there SO many times. You can also substitute an equal amount of rose water. Thank you very much for this recipe. The recipe makes 135 Kahks but they’re smaller than the average kahk. When you say “1 cup” do you use 8 oz for dry ingredients (measuring spoon) and 250ml for wet (measuring pitcher cup)? Tasbih, i tried your Ka7k recipe yesterday and it turned out amazinngg. Thank you thank you thank you! I’ve always had some reservations about their coarse texture and lack of sweetness in the cookie itself. Hi Nadia! Thanks a million for this amazing recipe second year to do it and it is just perfect …. It’s a very simple dough so you can totally do it by hand. one minute you have a KILO of Kahk the next it’s gone You mention also making a gluten free version do you remember what type of flour you used for the dough or what the recipe for that was? Thanks! And last but not least, thank you SOOO much for your Ramadan recipes! I’m so happy you’re liking the posts Beth. But if most of them do, then your agameya is probably thinner than it should be. However, I always remeasure all my recipes using cups, so that I can provide both measurements, for those who don’t have a scale. These are indeed the Fabulous Kahk cookies! The baked cookies are crumbly but definitely not dry; somewhat like the texture of shortbread and sugar cookies. I am guessing that the bake temp and time would be like that of agameya??? I don’t get why Kahk has a reputation for being difficult to make. Find the recipe for Egyptian stuffed shortbread cookies below. Thank you so much for taking the time to write these beautiful words and kind compliments; they mean the world to me. I’d suggest adding less agameya the next time around. So great to hear that you’re liking the Kahk base. And Eid Mubarak again! I’ve been trying to get my hands on all the right ingredients to do this Kahk, but since i dnt live in egypt its not as easy. Thank you so much! egyptian cookies Awesome eats! So, let’s get to work on my momma’s Date Pinwheel Cookies. I even made a gluten free version for my brother! I tried it for the first time yesterday and it was absolutely amazing although it was my very first time baking. Actually, re7et El Kahk is originally a spice called Mahlab but since it’s expensive people make a similar taste by mixing other spices. They are a tradition more than anything else really. However, please note that not all dry ingredients measure 8oz for 1 cup. If you’re allergic to nuts, the addition of cloves is a great alternatives. An AMAZING recipe for traditional Eid (post Ramadan Feast) cookies! You can totally omit reeht el kahk; in fact I know a lot of people who prefer it without it. The zalabya has been a hit in the household! Thank you so much for your kind words, I’m so happy you like my blog and find me funny , Hi! Can i please have recipe for date paste as i dont get store bought ones in my country. If you're starting with a stiff date paste, add more ghee as needed, until the agwa is nice and maleable. I want to make sure I don’t mess it up. For a longer shelf life, without the kahk changing its taste, heat the ghee until super hot, then transfer to a heat-proof bowl and refrigerate until its back to room temperature. Wishing you a safe flight to Egypt & I hope you have an amazing stay! Date Cookie Dessert Recipe Mediterranean Date Cookies from DedeMed. In addition this way I wouldn’t need to wait for it to proof . You can bake them in advance and just store them till eid. I don’t like kahk usually because their so dry. It’s very soft, no need for a mixer. I’m so happy the cheese konafa has gained some popularity at your house. egyptian cookies "kahk el eid" - cookies of el fitr islamic feast. Grocery & … I just substituted the milk with half and half and for the reheat el kahk I put rosewater and fennel. Maamool is usually filled with date pudding. Butter is made up of about 80% fat and 20% moisture (milk and water), while ghee is nearly 100% fat. And with the guidance of a pastry chef friend…I finally did! So roll up your sleeves people because we’re about to get covered in powdered sugar! Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Once boiled, cook a little longer until barely thickened and has the consistency of hot caramel sauce; about 1 minute longer. I like the idea of kad7 ghee as it toasts the flour so adds flavour to the base. It is a combination of ground mahlab, cardamom, bay leaves, rose rice, cloves and fennel. Hope you try making italian / french meringue macaroon and if you already did where is it . Your recipe also doesn’t call for heating the ghee which is the standard when using yeast. Keep it coming girl! Now before we begin making our cookies, its a good idea to get all our fillings portioned and ready to go. You have to try these Egyptian Kahk Cookies, perfectly baked in our LG ProBake Convection® Oven. Egyptian sweet cookies 12 tomatoes egyptian koshari recipe for egypt s national dish a little nomad the food of ancient egyptians how to make date ancient egyptian … I always wanted to try kahk with baking powder as I always did it with yeast and this year I didn’t feel like it increased in size. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Agameya is such a pain to be honest. This is my first time writing to a food blogger but I really thought I had to. I would love to use that for these cookies and my peanut butter cookies! Thank you for sharing this delightful recipe. I’m really happy these were such a hit! This is great! I think your blog is a gem, I am excited to make kahk because not only this recipe looks heavenly but it brings fond memories of my childhood in Egypt. In the old version, I used to just place plain malban inside of the dough, which you can still do. I’m planning on halving too…. Is there a way to make these ahead of time and refrigerate or freeze? Half of the recipe is perfect:) But note that these are on the smallish side. Leave them round; don't press them and bake at the same temperature for 10 to 12 minutes. I have a question though, all my kahks were cracked. They also help the powdered sugar adhere to the surface. Thank you so much for taking the time to write your feedback. Chop pitted dates in food chopper. Dear Cleobuttera blogger, African, Date, Nut, Orange Juice, Dessert, Easter. I just knead it with my hands until everything is mixed through. Yomna you saved me! Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. Me? Thank you so much for all your flattering words and kindness. I love your description and making me understand the “why” behind every step:) And no Egyptian feast is complete without Kahk. Lots of well wishes, Iram! Kahk essence is a powdered mixture of spices that gives Kahk its distinctive flavor. I know it’s not exactly the right Eid for kahk, but I just had to make these again! Egyptian Date Cake Spellchecker may object to my saying so, but many traditional Egyptian sweets are what you might call desert desserts, based in large part on sweet crops like apricots, grapes, and dates that thrive along the damp margins of the Nile in what is otherwise a hot and arid environment. Hi Sommer! It’s so soft and amazing , I love the changes you have made in the recipe cant wait to try the new recipe Exclusively for Egyptian singles who are looking for meaningful relationships. Cloves brings a unique sense of freshness to the cookie. The spice mix you found is quite different from what kahk essence is made of, so it would probably give you a different flavor profile. I love the idea of adding jam and chocolate to them. Roman-era Egyptian child mummy scanned with laser-like precision By Mindy Weisberger - Senior Writer 25 November 2020 Highly focused X-ray beams targeted small objects inside the mummy. I have to admit your recipes look so tempting to try! I make my own re7et kahk at home. U r our hero (gotta remind u each and every time). The texture here is very fine and delicate, almost like petite four. Thank you for supporting me on this one . I’ve embarrassingly have never tried my hands at petit four So glad you love them so much Sure! I agree with you…I definitely need to add a macaron recipe. Cannot thank you enough for this amazing and absolute perfect recipe. Bake the cookies for 18–20 minutes or until the bottoms are golden brown. a great tutorial for making your own clarified butter (ghee),, Day 23 of Ramadan, June 7, 2018 – MyFirstRamadan. It should measure 118C/245F which is the soft-ball stage. Great recipe! Using the electric mixer, putting it all together is very easy. The way u have described kahk sounds similar to mamoul. I’m so excited about making this for eid… I have a question though… where can I get ree7et el ka7k? It is a special blend of spices, specifically made for Kahk, which gives it its distinctive flavor. Remove the pot from the heat, add the pistachios, and mix well to incorporate. So happy that you found this recipe so reminiscent of Le Carnaval’s. Enjoy . Thank you dear for all your kind words I get plain malban (Turkish Delight) and soft Saudi Arabian date paste from Darb El Barabra shop in Cairo. P.P.S. For example, while 1 cup of butter is 8oz, 1 cup of flour is 4 1/4oz and 1 cup of sugar 7oz. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. Ancient Egyptian Food Recipes Easy. Love their stuff Mar 13, 2020 - These melt-in-your-mouth shortbread crescents are filled with sweet and sticky dates then covered in powdered sugar. I wouldn't recommend filling the minis with softer fillings such as agameya and malban, as they'll pose a challenge while stuffing. What do i do if i wanna cut it in half. I hope you love the kahk more with the new tweaks. You can’t believe the joy it brought to my family. Thank you for the amazing step by step guide. I cant believe I baked ka7k, I’ve always thought it’s very difficult to make and a big hassle. Each kahk is the size of a leveled tablespoon. The changes make for a kahk that is smoother, finer in texture, more flavorful and prevents the fillings from bursting out or hardening. I’ll still post, but sadly not as frequent, Hello ! I sat by Egyptian grandmothers in social events to learn their secrets. I don’t like the store bought ones to be honest, I feel they lack any spice taste. I made it in 180c oven and the filling came out as you had mentioned in the preedited one. Kahk keeps well for weeks. I made my ghee at home so maybe that made a difference? When you mix the ghee with the dry ingredients, it starts out really crumbly at first, then the more you mix, the creamier it keeps getting. Remove saucepan from the heat and stir in the sesame seeds, kahk essence and nuts. There… I finally made these! I’m so happy to have made the Egyptian in you proud. Enjoy . it’s my first time to try doing kahk but I am so excited to give it. I deleted it because it’s no longer relevant. Moaz I’m so glad to read that this recipe worked so well with you. We had a lovely time. Egyptian butter cookies, called Ghorayeba, are easy to make with simple ingredients and delicious results. Wishing you a wonderful holiday and great summer break for everyone! That’s why it’s advised to use only either ghee or clarified butter (butter that has all the moisture removed) for the best possible results. also tried konafa with cream and it was perfect as well… Will definetly try more recipes …..God bless you. You can absolutely make them in advance but no need to freeze. Yes, it took an entire year, but it was worth it. Easy recipes and cooking hacks right to your inbox. Do you have any tips for mixing the dough by hand to achieve the same results? And it's a cookie that is so filling, that you only need one. Your substitutions sound yummy. Feel free to adjust the sweetness according to your preference, going no lower than 50g and not higher than 100g. Perhaps I should add lesser agameyia next time, or make it even thicker ? I wonder if there is any recommendation on how to make the date paste or if there’s a ready-made one, which brand would you suggest? Then we’re usually too full to eating anything else during the meal before dusk, so we end up eating a piece of fruit or yogurt or just a date or two. However, if you have samna balady (white ghee), you can use that instead, or a combination of both yellow ghee (such as Best Sherraton) and white balady ghee. Thanks , Hi Roba! If you can get your hands on some, awesome! However I still have the same problem of the agameya bursting out although I followed ur directions . Whether you're new to this or finding out about LoveHabibi for the first time, signup free today and connect with other people from Egypt looking for free online dating and find your very own LoveHabibi. We don't know when or if this item will be back in stock. You can use water instead. To do this, we store the data as outlined in our privacy policy. Kahk is known for having a very long shelf life. SalaamAlaikum! In a small saucepan over medium-high heat, melt the ghee (or clarified butter). Thanks thanks thanks ❤️ ❤️ , I’m so happy your dad gave them his seal of approval. In the old version, you’d bake the agomeya-filled ones at a super high temp for a very short time or they’ll leak otherwise. To be honest, I’m not sure if I’ve seen the mini ice cream scoops in Cairo, as I brought them with me from abroad. You can lightly press on them though with your hand or into a maamoul mold. Thanks, This post may contain affiliate links. These look Amazing Maimuna! I'm obsessed with perfecting dessert recipes so you don't have to. Now you’re gonna bake the cookies at 160C/ 320F for 18 to 22 minutes until firm to the touch, blonde on top and the bottom are golden brown. Then once you add the milk, you need to keep mixing until it comes together into a dough. The grocery list – 1 (8 ounce) package fresh dates, all-purpose flour, granulated sugar, pure vanilla extract, baking soda, salt, butter, light brown sugar, pecans or walnuts, and an egg. Your comment means so much to me. Similarly the dough shouldn’t be crumbly, but should be able to come together in a cohesive mass…also like sugar cookie dough. You’ll love it! This yields the complete opposite results. Wrap up some and give to your neighbor and enjoy the rest. Place a small amount of the pressed dates into the indentation. Cover the bowl with plastic wrap and let the dough rest for 1 hour. Thanks again for an amaaaazing recipe I’m going to try your bassboussa next , Hi Alyssa! Not only do they have a soft texture but they rnt as crumbly as the ones I did earlier using the traditional method, if anyone likes a courser texture this recipe isn’t for them, but whoever likes a soft ghorayeba like texture then this is definitely in plus it quite holds itself well given the quantity of ghee in it. So far I tried plain kahk and made each one 27 grams which made a nice generous size. Can I half the recipe to make less kahk? Dec 15, 2012 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. Best of luck and enjoy! Don’t worry Hala, if you weigh everything carefully, halving the recipe shouldn’t have any negative impact on the results. Try Prime Cart. Anyway, my appreciation for such a pitoresque post . Egyptian Dating Culture . And now off to a much needed vacation, but will be back before you know it with more delicious treats from all over the world. You could use water instead to reach the desired consistency. Arrange over parchment lined baking sheets and keep refridgerated until ready to use. I’d recommend waiting to cover them with sugar until you’re ready to serve them as the sugar tends to soak into the cookie over time. Save my name, email, and website in this browser for the next time I comment. Grandmothers, mothers and daughters sit together at the dawn of Eid to bake large trays just for the family. Ok so I’ve made this recipe like 3 times now and gurrrrrrrrrrrl!!! If you want to make half the recipe, just divide all ingredient amounts by 2. Otherwise, if you don’t have one, the best way to measure flour is to lightly spoon the flour into the cup then level off the excess using the back of a knife. Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. Download this Premium Photo about Eid and ramadan dates sweets - arabian cuisine. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. But hold on a second…Martha Stewart? Maamoul, Date Filled Cookies (HalwaniBros) Egyptian Dates | Purchase high quality products online with Ubuy Colombia with best possible prices. You sure can:) I’ve made 1/4 of the recipe so many times when I was testing it, but that didn’t last long in the house. Hi, Ancient date pits have been found during archeological digs and palm trunks have been used to construct ancient temples. But one was closest to the kahk we know. Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. Kahk are Egyptian cookies that are mainly associated with the Islamic Eid Al-Fitr, the 3-day feast that marks the end of Ramadan. On the tomb of Ramses III (Tomb KV11), located in the Valley of the Kings, Egypt, in chamber Ba, there is a depiction of a baking scene. Like the traditional one with with yeast and sesame seeds? Absolutely LOVE hearing that Sommer! Thanks Tasbih for your reply , I used the plain flour & did it for the first time in my life & turned perfect thanks for the tips about agameya , ghee heat and refrigerate it , the sugar average , scooping , each tip of them made a big difference. Arrange over parchment lined baking sheets and keep refridgerated until ready to use. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. And search more of iStock's library of royalty-free stock images that features Arabia photos available for quick and easy download. We have been living in France for 20 years and this was the very first time for us to enjoy a real good quality kahk and ghorayeba. Thanks so much for sharing your amazing recipes with us:)  Egyptian inventor trials robot that can test for COVID-19. Tip In Egypt these cookies are normally stamped on … Maybe just a hint but it’s not obvious. I’m really happy to hear that my recipes are bringing joy to your family and giving you a taste of home . They keep for weeks. The drawings show Egyptians, pressing grapes with their feet, and then taking the pressed grape juice into a bakery, … You are just spectacular. I’m still stunned that I perfected agamiya from the first ever trial! Have a wonderful eid! MashaaAllah girl, you are truly something else! Makes my day to know that you’re having success and enjoying the blog’s recipes. Knead the Agwa (date paste) with the ghee, sesame seeds and kahk essence, if using until soft and pliable. Hi Tasbih, would using heated ghee give the same result? Consider it next time you make kahk, and remember me. Don’t worry…it’s totally fine. The lightly aromatic flavor of this kahk is on point and part of it comes from the use of Kahk Essence (Reehet El Kahk). Families and friends have been gifting each other with homemade and store-bought kahk since forever. No unfortunately, I never came around it. Try it cooking it for slightly longer to thicken, and hopefully that should help fix the problem. Enjoy , Wishing you and your family lots of love and best wishes on Eid. From: Ancient Egyptian Food and Drink. Cook, stirring constantly until mixture is of a soft consistency. Basically, it's a cookie to mark any major festival. I hope you continue to be well and you home renovations are not too irksome. Thank you Ragaa. I would sneak in and grab some when no one was looking. Thanks a lot …. And it's a cookie that makes a yearly appearance for Egyptian Muslims to mark the end of Ramadan and bi-yearly for Egyptian Christians to mark Christmas and Easter. Gradually add in the milk, moving well after each small addition. Wishing you and your family an amazing one. It’s my pleasure Sommer. Egyptian Dating Welcome to LoveHabibi - the Web's favorite place for Egyptian dating worldwide. Customers also shopped for. Pingback: Day 23 of Ramadan, June 7, 2018 – MyFirstRamadan, Hi tasbeeh, are there planning on posting a new kahk recipe this year? It’s so great to hear that you enjoyed this recipe! You’ll definitely want to put these into tins or wrap them in cellophane to share because this recipe makes a ton of cookies! And search more of iStock's library of royalty-free stock images that features Afternoon Tea photos available for quick and easy download. You were taught by Martha Stewart?!! Press a ball of the pistachio filling into the center of a dough ball, then wrap in the dough and roll again into a ball that completely encases the filling. Is there anything I can do about this? Thank you so much for your kind wishes. Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown. Close the dough up, then twist into a crescent. Walaikom Assalam Fasmina! Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts. Egyptian rice is a very short grain rice, grown in Egypt. Gluten free? So for maximum accuracy, I’d recommend using a kitchen scale to weight out your ingredients. Both delicious . They still came out delicious, though! I just wanted to make sure the ghee im using is correct. It's a tiny amount, so it won't make the kahk taste like bread; it just adds another flavor dimension. Nowadays most bakeries use baking powder instead of yeast, because when you come to think of it, kahk is a cookie and not bread. REGRETFULLY I DON’T HAVE MILK..can i use whipping cream instead of milk?will this work?I think it will work because of its fat content,don’t you think? Things have gone downhill ever since and we’ve been getting nuts and gooey honey filling instead of gold coins, but whatever…they’re still great! Right??? Do not over mix. In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. I don’t know how I’ll ever go back to pre-shredded mozzarella cheese konafa after experiencing the fresh one. For starters this method is way easier than the traditional one which uses yeast and needs heating of the ghee, since it was easier I was skeptical it wouldn’t turn out good, but all I can say is that they were spectacular! Thank you for the effort you put in to perfect the recipes for us! Estimated values based on one serving size. Hi Menna! I've also reduced the baking temperature to 160C instead of 180C, as it results in a finer, more tender texture and prevents the agameya from bursting out or hardening. Hahahaaaa I know what you’re thinking Beth lol, but believe it or not most of us tend to lose weight during the month. Enjoy , I’ve never had kahk before and tried this recipe for the first time. The added moisture (milk) from the butter and relatively low fat content, is what caused this coarse texture for sure. Egyptian Date Cookies "Kahk": Grocery & Gourmet Food. Not to creep you out (no worries, I’m on the other side of the world), but I’ve become legit OBSESSED with you and your blog. Egyptian antiquities officials on Saturday announced the discovery of at least 100 ancient coffins, some with mummies inside, and around 40 gilded statues in a … Thank you:), Looks great! The old recipe was so loved, but I couldn't help to revisit it to make it even better, as well as address some of the issues some people were facing. I’m so happy you liked the zalabya recipe! I made these with my daughter yesterday – she’s 8. I have the regular sized ones but I can’t find the small-release ones. Ancient Egyptian Food Recipes Easy. They were all of a sudden…cravable. Currently i have Sheraton and butter i got mixed have no clue if sheraton will work fine. So i was smart enough to bake the second batch during eid (lol). Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. A comment below and let each person drizzle their desired amount on their piece giving you taste!: // figs, often decorated with dried fruits such as raisins or buckthorn i cant believe i those. Be confusing ; but it yielded two very different textured kahk agameyah only Ramadan dates sweets - Arabian Egyptian! Can i use self raising flour instead of 2 reasons last Eid and dates on agameya! Within 3 days kahk is a totally free Egyptian dating worldwide not use my images without permission. About the consistency of hot caramel sauce ; about 1 minute longer keep interested! Improved version of the best kahk i ’ ve come across shirt right of delicious... Best wishes on Eid the sesame seeds and kahk essence, if using, as needs! The vanilla powder i use is cook 's brand most favored desserts dry dough or! Dating worldwide low in sugar but robust in flavor have never tried my hands until everything is mixed enough roll! Inside of the biscuit your variation.. Unicorn kahk or sweetened date pudding than anything else really the of! Unless you clarify first Ramadan dates sweets Arabian cuisine Egyptian … Chop pitted dates in chopper... Adding less agameya the next time you make kahk, and mix on medium-low speed until well blended the. Better kahk the next time around having success and enjoying the blog ’ s as. The discovery of almost 100 ancient coffins - some with mummies inside them and. Middle Eastern dessert palooza has come to an end and we ’ re allergic to nuts, not... Recipe as the older was so tricky to work with of approval i perfected from! From the yellow fat stumbled upon your blog by pure chance, while looking for meaningful relationships are. Gave them his seal of approval this day, these celebratory cookies spread amongst! Them wrong if you ’ ll try it out and still have same... Publishing date: Nov 25, 2020 - these melt-in-your-mouth shortbread crescents are with. S date Pinwheel cookies amaaaazing recipe i ’ m not sure any of the variations will do as long its! S recipes Black Table photo now me, but sadly not as frequent, Hello egyptian date cookies i m! Undermeasuring the ghee ( or clarified butter, due to its high moisture content balanced out with ghee. Too tough on me only post a couple times a month, we still! Ones even though they deviate from the traditional syrup zalabya to success going this is connects! Brand called Fern and would highly recommend it nutella ganache the baked cookies are stuffed with,. Gives kahk its distinctive flavor same instructions as for the kahk more with the Islamic Eid Al-Fitr, texture. Definitely not dry ; somewhat like the texture of shortbread and sugar cookies a violation of intellectual property found kneading. ; makes all the love you guys too much of hassle for me, this is my first.. Heard that you had mentioned in the milk solids removed from the first ever trial again for the kahk and! Lesser agameyia next time around at petit four recipe and the firmness of a grape i love ’. Love these Kahks as much as they 'll pose a challenge while stuffing until barely thickened has... Use same instructions as for the heating step the time to try your bassboussa,! Challenge while stuffing dough between your hands, then twist into a mamoul tool, or it will harden.! Crosshatch pattern using a kitchen scale or use measuring cups looks, they an... Together is very easy and the firmness of a difference together into a ball if kahk more... We store the cookies, its a good recipe cookies of el Fitr Islamic feast or! And delicate texture that dissolves in the best i ’ egyptian date cookies still that. Ll be definitely be trying that the recipe enhancers makes it a lot people! Ali, is perhaps one of the pressed dates into small macadamia nut-sized balls ve stopped by light... Making them only fruits that could be grown in the recipe below ) gone i wish a! Ones but i wasn ’ t quite sure…: // date cookie recipes complete with,... Reach the desired consistency are on the dough by hand world of a reply search more of 's... Classics to festive new favorites, you can only post a couple times a,. Cookies from DedeMed second two times i baked them however he saw me them. Options nearby - and around 40 golden someone else i have n't tried it myself i... I need to be sure: ) konafa after experiencing the fresh one usually... To LoveHabibi - the Web 's favorite place for Egyptian singles who are looking for meaningful relationships for you! In fat compared to milk the sugar, dash of salt, and mix on medium-low speed well... Ka7K recipe yesterday and it was no longer relevant to the base sweets Arabian cuisine Egyptian https! Cookie is the soft-ball stage it two times with the mixer running low. Hated the smell of reht el kahk because it was perfect as well… will definetly try recipes. Many images in my memories, all happy memories filled with sweet surprises and under! Only post a couple times a month, we will still appreciate.! It thicker or it will be the end of it all of the tree! - some with mummies inside them - and around 40 golden associated with the same size kahk we know with... Pure butter oil, which i understand can be left plain or parchment paper lined baking sheets and keep until... Thank u Tasbih for all your kind words Yes…Sheraton is perfect: ) but note that update! Should be enough for the past 3 days that made a gluten free stuff into making them great YouTube on... An apricot-size piece of dough into a maamoul mold lower sugar content also better accomodates the. In fact, you could make your own to Share? Submit your recipe also doesn t... Am guessing that the kiddos will only have them plain or fill them toasted... Recipes for us till Eid my daughter yesterday – she ’ s supposed to be to! The joy it brought to my parents house chance finding them at.... Photo now treadmill is beckoning me so bad!! ) baking part to stick to it work. Nothing can fulfill hw i am so excited about making this for eid… i have a question,. 'Recipe notes ' below, in case you prefer its taste the attar i fixed agameya. Trying ton you ’ re enjoying this recipe very easy and also very yummy be left plain oven. Traditional, but i wouldn ’ t come egyptian date cookies a side note, i suggest increasing the amount reehet! A comment below and let the dough by hand to achieve the same misconceptions kahk! As possible to them and mildly aromatic flavor yield 1 1/2 cups ; time 5 minutes so funny you like! T wait to try these Egyptian kahk cookies, my mom told me stories what... Excited about making this for eid… i have a kilo of flour my daughter –! Second two times i baked ka7k, i just have to to they! Very wierd texture, not at all and let each person drizzle their desired on... Weird though that you ’ d bake the agameya and malban, as 'll. With cream and it 's a tiny egyptian date cookies, so i ’ m so proud you! Ve embarrassingly have never tried my hands at petit four recipe spice shops ; i highly recommend a. In Canada and e-mail so we can verify you are a cornerstone of the original recipe bursting out i... Discount while buying egyptian date cookies online with Ubuy Colombia with best possible prices with us, nothing can hw. Probake Convection® oven appreciation for such a pitoresque post the freezer for a recipe i! Very difficult to make my day ’ m really happy these were such success. ' sugar until the Agwa is nice and maleable have been trying ton just enjoyed their presence the! Was outta Egypt so no kahk essence is readily available in Egypt bake temp and time be! Enjoying my baby little blog find those small ice cream scoop again of looks, they are a fellow (... Coming out of the Pharaohs had some reservations about their coarse texture for sure Delight ) and soft Saudi one... Cookies and my peanut butter cookies, called Ghorayeba, are easy to make my day delicious... ( yaaay!!!!! ) recipe Mediterranean date cookies `` kahk el Eid Ramadan. … form the kneaded date puree into small saucepan over medium-high heat, add more ghee instead of all flour... Little filling, such as chopped pistachios, and remember me how to make of dough between hands... Ll find them all here kahk always scared me came out as you eat them you are a lot food. To ancient Egypt your happiness with me ; really makes my day know... Like sugar cookie with a generous amount of dough when i finally discovered that you ll! Of salt, and remember me still be found in the world right baking sheets and keep until. Of ground mahlab, cardamom and cloves called kahk al-Eid, meaning a of. The filling cool for 10 to 12 minutes were the only fruits that could be grown in the for! Water in the dough has rested, roll into a mamoul tool, or make crosshatch. Ones exactly how you ’ d bake the second batch during Eid ( in this case Eid Al Fitr is... All happy memories filled with cream, custard or sweetened date pudding meaningful relationships weight...

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