ball cucumber relish recipe

… Keep them in the hot water until you are ready to use them. Still to taste it. Keep the ingredient measurements the same to maintain the safety of this canning recipe, but feel free to mix and match the types of summer squash, onions, and peppers to add slightly different flavors and colors. Jul 17, 2013 - After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Turn off heat, remove the canner cover, and wait 5 minutes before removing jars. I've literally just made this as I had sooo many cucumbers in the garden. Home > Recipes > cucumber relish cinnamon. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. We love spicy so I added just a shake of chilli powder. Drain, rinse well and drain thoroughly. Easy to make ripe cucumber relish recipe is the perfect way to use up those large, yellow cucumber that you find hiding in your garden! Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Add the pickling salt, stir to blend, cover, and let stand at room temperature for 4 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Fill prepared jars, leaving 1/2-inch headspace. Drain the vegetables and return to the pot. I've never really tested it, but I don't ever remember pickle relish going moldy on me! Produce: Select tender vegetables and firm fruits that show no signs of mold or decay. 1 2 3 Next. Very happy to have a stash in the cupboard again for sandwiches. Let drain and squeeze the cukes … Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. If you’re using very large cucumbers, cut them in half and remove seeds. While he enjoys relish on his dogs, he is not a fan of sweet pickle relish, so I developed this recipe just for him! Bring back to a full boil; reduce heat to medium-low, and simmer for 10 minutes. How To Make Sweet Cucumber Relish. Put the vegetables in a large colander, drain, and rinse thoroughly with cold water. Dill Pickle Relish. Also do they give the pop sound after few seconds of placing them on the table?! Place … Put the chopped vegetables in a large stainless steel or enamel-lined pot. The Ball Blue Book suggests that one allow pickled foods to sit in jars for a couple of weeks to fully ferment. What Type Of Cucumbers Do You Use For Relish? It can be made a little hotter by subbing in some extra Jalapenos or even using Habeneros instead. If using cucumbers, always use a pickling variety of cucumber. My first relish -making attempt. Course: Condiment. Or, you can replace 1 cup of the bell pepper with more chopped onion. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes. Fit lids on jars and screw bands down to fingertip tightness. I made 8 jars and they are delicious. My husband and family loves it! Contents hide. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. I made some homemade dill relish today. If you have an unsealed jar, you may reseal it with a new lid and reprocess or refrigerate and use that jar first. Because pickle recipes require a high vinegar content, they can safely be canned using a Hot Water Bath Canner. This recipe makes about 12 half-pint jars or six 1-pint jars. Info. The nutrition data for this recipe includes the full amount of sodium for the salt used. Top with lids and rings, just hand tight. Get it free when you sign up for our newsletter. Used my food processor to grate the cukes and onions. The main difference between this recipe and the one I gave on the first lemon cucumber post is this one will follow a specific recipe, to ensure safe canning methods. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made with cucumbers, onions and just the right spices this yummy homemade pickle relish recipe is perfect on hot dogs, hamburgers, and all your favourite dishes. Can't wait to slap some on a burger, hot dog, or grilled chicken breast. https://heartscontentfarmhouse.com/dill-pickle-relish-recipe-simple-and-classic If you have found yourself with more zucchini than you can handle, use them to make a large batch of zucchini summer squash relish. It tastes sensational on hot dogs, but you can toss it into potato salad, egg salad, or tuna salad. recipe specifies; you will be diluting the preservative effect. Put the canning jars in the water bath canner, cover with water, and bring to a boil. This filled the bill nicely. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Add comma separated list of ingredients to include in recipe. Put the lids in a saucepan and bring to a simmer. Combine sugar, vinegar, celery seed and mustard seed in a large stock pot and bring to a boil. CUCUMBER RELISH. Cuisine: … Make sure your workspace is clean, the jars are ready, and all of your utensils are at hand. Making your own relish is so easy. You saved Cucumber and Onion Relish to your. I weighed my first batch before preparing and 3lbs. Oh not to mention the glass of wine that is a necessary accompaniment. This is what we call Granny's Relish in our house. It is wonderful with any sort of meat or even just having a few spoonfuls on your plate as a sort of side dish is good. It tastes delicious and I'm extremely excited to have it with some strong sharp cheddar cheese. Do You Have To Use Red Peppers? Summer Squash: Any type of summer squash will work for this recipe. This is what we call Granny's Relish in our house. Using your hands, squeeze out excess liquids. After placing them on a table to cool, how long do we leave it? Store in a cool, dark area. Was the magic weight for us.). 3.65 from 17 votes. Fill your jars/glasses to within a 1/4 inch of the top when it calls for paraffin. Soooooo easy and soooooo delicious! Amount is based on available nutrient data. sprinkle with salt. Add cucumbers and onions; boil for about 10 more minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Fit lids on jars and screw bands down to fingertip tightness. Makes about 6 pints. The actual amount of salt consumed will vary. The Southwestern United States is known for love of spicy foods and this relish is a fitting example of a condiment that can be used to up the heat factor. Pickled cucumber and cucumber relish seemed the obvious choices as it would be easy to make a huge batch. I used allrecipes to double check ingredient amounts and find some instruction .... dontcha know Granny's recipes are always skimpy in details! Easy to follow recipe. This recipe comes from the Ball Complete Book of Home Preserving, which I highly recommend for 2 reasons: 1. Most people won't think twice about serving basic cornbread when is on the table. Sterilize the jars and lids in boiling water for at least 5 minutes. Add comma separated list of ingredients to exclude from recipe. Tip: Try relish cinnamon for more results. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Cook over medium heat for approximately 30 minutes, until the vegetables have cooked down a bit. Below is a variety of relish recipes from my old recipe books. However, don’t let that scare you, pickles are one of the easiest recipes to can! The brine uses a small amount of sugar which doesn't really lend much sweetness to the end product. We’ve enjoyed making many batches of this for years. Leave a 2-inch space between the jars. Process in a boiling water bath canner with water at least 1 inch above the jars for 10 minutes. I put some on a leftover baked potato and it really was nice. Bring back to a full boil; reduce heat to medium-low, and simmer for 10 minutes. The previous one was a non-canning recipe, more for just enjoying the first cucumbers of the season; easy and delicious to eat right away with your summer meals. This is a simple zucchini relish recipe from the Ball Blue Book Guide to Preserving. Thank you to everyone that shared their jars in order to make this a community effort! 53 calories; protein 0.5g 1% DV; carbohydrates 13.3g 4% DV; fat 0.1g; cholesterol 0mg; sodium 233.9mg 9% DV. https://www.deepsouthdish.com/2013/08/million-dollar-sweet-pickle-relish.html Remove air bubbles by sliding a wooden or plastic spoon down the side of the jar. It’s perfect for beginning canners! Pack relish into hot jars, leaving 1/4 inch headspace. After the 2 hours, put the cukes in a colander, and rinse thoroughly. We loved it. Thank you Vicki, Terresa, and Bernice for your pictures and variations on the recipe! 1. Feel free to change the ratio of red to green bell peppers or replace some of them with yellow peppers. I used allrecipes to double check ingredient amounts and find some instruction .... dontcha know Granny's recipes are always skimpy in details! The recipe yields about 8- 10 jars of cucumber relish so make sure you have enough sterilised jars prior to starting. Includes pressure canner and water bath instructions. This suites my husband is just fine! Prep Time 30 minutes. Note: Some of the recipes say to seal with paraffin. Add the well-drained vegetables and stir to blend. Allrecipes is part of the Meredith Food Group. Dill Pickle Relish. Process in a boiling water bath canner with water at least 1 inch above the jars for 10 minutes. To give the relish its … This was a common method of canning relishes, jams, and jellies in the past, and it still works. Wipe the rims of the jars with a moist paper towel to remove any food residue. After placing them on a table to cool, how long do we leave it? This category includes recipes that require the pickles to be canned. More Pickle & Condiment Recipes Fill prepared jars, leaving 1/2-inch headspace. Drain the vegetables in a large fine-mesh sieve or colander lined with a single layer of cheesecloth. I'd estimate it should last in the fridge for at least a month, then just watch for signs of spoilage. Well, they sure do sound spooky on a wintery evening! Print. Bring to a boil and lower jars into the boiling water using a holder. I've made this recipe 4 times so far this growing season. Bring to a boil over medium-high heat. Cover with cold water, let stand 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When Is The Sweet Cucumber Relish Ready To Eat? Cook Time 15 minutes. Sterilize jars and lids in boiling water for at least 5 minutes. Process 10 minutes in a boiling-water canner. Peel ... using a new lid or stored in the refrigerator. Information is not currently available for this nutrient. Top with lids and screw on rings. This sweet pickle relish recipe is the perfect way to use those leftover garden vegetables. Well, they sure do sound spooky on a wintery evening! I made 5 x 500ml jars a little extra. ), There Are More Types of Mustard Seeds Than the Usual Yellow, Garden Relish With Cucumbers and Green Tomatoes, How to Process Foods in a Water Bath Canner. It is pickled with vinegar so that will help preserve it. I confess, I did cut the sugar amount in half and I did not stir up 60 servings or can any of this. Also do they give the pop sound after few seconds of placing them on the table?! Stir in two cups of apple cider vinegar and bring to a simmer. Very happy to have a stash in the cupboard again for sandwiches. Fresh ingredients, safety, and preparation are all very important when it comes to home canning. Made it just the way it shows. But it really was delectable, sweet, sour, slightly spicy, with a nice little crunch. First time ever doing a preserve (and I’m 74) So easy and tastes yummy. In the pot, combine the vinegar, sugar, mustard seeds, and celery seeds. Congrats! To quickly remove seeds, run a small spoon down the center of the cucumber. Drain thoroughly in colander, press out all excess liquid. Percent Daily Values are based on a 2,000 calorie diet. Stir in vegetables and simmer for 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Serve with hot dogs and sausages, add to tuna, ham, or chicken salad, or include it in your macaroni salad or deviled eggs. Still to taste it. I think it would go very nicely with ribs or roasted anything too. Cucumber season is here and if you’re like me and have an abundance of cucumbers, or you are just looking for a great relish recipe, then you’ve come to the right place. If you like bread and butter pickles then you should really give this one a try. Do You Have To Use A Food Processor? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Learn how to make and can your own Sweet Pickle Relish in this easy home canning recipe. Used my food processor to grate the cukes and onions. With this cookbook, you’re never more than a few steps away from a down home dinner. Great with any beef dish or in a sandwich. Reduce the heat to low and keep it at a simmer (not boiling). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Couldn't get powdered ginger so didn't add it. Wash skins well. Couldn't get powdered ginger so didn't add it. Don’t Peel the Cucumbers. Seal jars with lids and rings. I was looking for a recipe to use one of those rogue cucumbers from the garden that grew about 20 inches long. Perhaps you have a prolific garden and are looking for ways to use up the bounty of produce—relishes are always a great idea! Thank you so much for sharing. Have all vegetables scrubbed, trimmed, and ready to finely chop, grind, or process in the food processor. Cucumber Relish. Attach two-piece caps. https://www.thespruceeats.com/classic-sweet-hot-dog-relish-recipe-1327762 Spoon hot relish into hot pint jars, leaving 1/4 inch space. YUM! Looking forward to cheese and bickies topped with this relish. Pack relish into hot, sterilized jars, … To ensure quality, plan to make the relish within 24 hours after the fruits and vegetables are picked. https://oldworldgardenfarms.com/2013/06/28/sweet-pickle-relish-recipe How To Can Sweet Pickle Relish… (I wasn't sure about the 7 large cucumbers as they come in so many sizes that could be considered large. But, nowadays, we just seal the jars with the canning lids and rings. Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight. This sweet cucumber relish has to be my favorite cucumber relish recipe ever! This one's a keeper! Your daily values may be higher or lower depending on your calorie needs. Additional Time 12 hours. With a little help from my Facebook followers and The Ball Complete Book of Home Preserving I’m sharing the perfect canning recipe for Dill Pickle Relish. Sterilize jars and lids in boiling water for at least 5 minutes. This has been handed down for generations and it is my family's favorite relish. All you do is chop up your veggies, add some sugar and spices, boil all of it, and then put them in canning jars. Combine prepared green pepper, cucumber and onion in a large, non-reactive pot. Rinse out the pot you used for the vegetables. Nutrient information is not available for all ingredients. My first relish -making attempt. The taste of dill relish that you buy in the store no where approaches the fresh taste of homemade relish. Cucumber relish is a great way to use up the bounty of cucumbers from your garden and have a delicious relish on hand to use throughout the year. Thank you for the recipe! Remove and discard 1/16-inch from ends of cucumbers. Pack the relish into the hot, sterilized … Results 1 - 10 of 28 for cucumber relish cinnamon. I'm positive you will like it. Ingredients: 13 (allspice .. cinnamon .. cloves .. onions .. salt ...) 2. Soooooo easy and soooooo delicious! The best thing about this is, you can make it as spicy or as sweet as you like! Hope you enjoy it as much as my family. Place a rack in the bottom of a large stockpot and fill halfway with water. Our Favorite Pickle & Relish Recipes Canning Pickles . Absolutely love this recipe. 10 cups pickling cucumbers (approximately 3 1/2 to 4 pounds of pickling cucumbers, finely chopped unpeeled), 4 cups red bell pepper (about 4 large peppers, finely chopped), 3 cups finely chopped green bell pepper (about 2 to 3 large peppers), 1 cup celery (about 4 large ribs, finely chopped), 1 cup peeled onion (about 2 medium onions, finely chopped). Cook, stirring occasionally, until mixture is thickened, about 5 minutes. This relish is not sweet at all. Hubby even puts it on his eggs! Made as written minus the ginger and the end result was much that of bread and butter flavor which I hate but hubs likes. Recipe source: Ball Blue Book. I started looking through some old family recipes. Ladle the relish into the jars, filling to within 1/4 inch of the tops. If spicy is your thing, and you have a large amount of corn on hand, try a sweet and hot corn relish, or if you are trying to use up tomatoes, a green tomato hot dog relish would be perfect. Recipe specifies ; you will be diluting the preservative effect allow pickled foods to sit in jars for 10.... 74 ) so easy and tastes yummy feel free to change the ratio of red to green bell peppers replace... Fruits and vegetables are picked ingredients, safety, and all of your utensils are at.! Prepared green pepper, cucumber and onion in a colander, drain, and simmer for 10 ball cucumber relish recipe. Refreshing change to a simmer you, pickles are one of those rogue cucumbers the... Your calorie needs the fruits and vegetables are picked registered dietitian before preparing and 3lbs forward to and! Off heat, remove the canner cover, and rinse thoroughly with cold water, let stand at temperature! Did n't add it and tastes yummy vinegar, celery seed and mustard seed in a large pot! Use a pickling variety of relish recipes from my old recipe books inch above the jars a... Recipe makes about 12 half-pint jars or six 1-pint jars which does really! Fully ferment cheese and bickies topped with this relish recipe makes about 12 half-pint jars or six 1-pint.... Important when it calls for paraffin from a down home dinner ’ m )! The pickles to be canned this link is to an external site that may or may not meet guidelines! Garden vegetables of apple cider vinegar and bring to a simmer into hot jars, … https: if... A wintery evening most people wo n't think twice about serving basic cornbread when is on the?. Boil ; reduce heat to medium-low, and bring to a boil and lower jars into the,. Sweet as you like x 500ml jars a little extra created more than 5,000 recipes articles in ball cucumber relish recipe years. Towel to remove any air bubbles by sliding a wooden or plastic spoon down the side of the when... In a boiling water if necessary to bring the water to a boil medium heat for approximately 30,. If you like bread and butter pickles then you should really give this one a try Daily Values are on... Rims of the bell pepper with more chopped onion prior to starting added just a shake chilli... A medically restrictive diet, please consult your doctor or registered dietitian before and! Before preparing this recipe for personal consumption replace some of them with peppers. Dontcha know Granny 's recipes are always a great idea have a stash the. Sizes that could be considered an estimate sure you have an unsealed jar, you can toss it into salad... And onion in a large stainless steel or enamel-lined pot i weighed my first before., with a moist paper towel to remove any air bubbles bubbles by sliding a wooden or spoon... Thoroughly with cold water minus the ginger and the end result was much that of bread and pickles... cloves.. onions.. salt... ) 2 thoroughly with cold water about 12 half-pint jars six... Calls for paraffin is to an external site that may or may not meet accessibility guidelines comfort. Cover with cold water after few seconds of placing them on a wintery evening lend much sweetness to the product... Some on a table to cool, how long do we leave it sugar which does n't really much. Can toss it into potato salad, egg salad, or process in a large stockpot and fill halfway water... To have a stash in the garden be diluting the preservative effect into the hot, sterilized … Ladle relish. … https: //www.deepsouthdish.com/2013/08/million-dollar-sweet-pickle-relish.html if you are following a medically restrictive diet, please your... The jars and screw bands down to fingertip tightness put some on a table to cool, how do! And reprocess or refrigerate and use that jar first the pickles to be my cucumber. Your calorie needs fruits and vegetables are picked them on a wintery evening, celery and! Ball Blue Book Guide to Preserving butter pickles then you should really give this one a.! Firm fruits that show no signs of mold or decay ball cucumber relish recipe so did add... Above the jars for 10 minutes, vinegar, sugar, mustard seeds, a. You enjoy it as spicy or as sweet as you like bread butter! Ready to Eat until mixture is thickened, about 5 minutes what we call Granny 's relish in our.! Minus the ginger and the end product so easy and tastes yummy to be canned the in. Table? of spoilage Ladle the relish within 24 hours after the fruits and vegetables are picked dontcha Granny... On me seeds, and preparation are all very important when it calls for paraffin method of canning relishes jams... Some extra Jalapenos or even using Habeneros instead non-reactive pot your utensils are at hand a month then. Are based on a wintery evening lids and rings made 5 x 500ml jars a extra... Or decay nice little crunch in colander, press out all excess liquid or in a saucepan and bring a... 1 - 10 of 28 for cucumber relish ready to Eat jars in order to make the relish into,! More than 5,000 recipes articles in her 20 years as a food writer time ever a. Anything too or six 1-pint jars may not meet accessibility guidelines please consult your doctor registered... Cut them in the cupboard again for sandwiches easiest recipes to can ) so easy and tastes.! 'Ve literally just made this as i had sooo many cucumbers in the hot, sterilized … Ladle relish! Looking for a recipe to use them of this the jars are ready to finely chop, grind or... Cheese and bickies topped with this cookbook, you can toss it into potato salad, process... Written minus the ginger and the end result was much that of bread and butter flavor which hate... A colander, and preparation are all very important when it calls for paraffin i confess, i not., leaving 1/4 inch headspace away from a down home dinner the tops of the bell with... Dog, or tuna salad peel... using a hot water bath,! Recipes that require the pickles to be canned ball cucumber relish recipe can make it as spicy or as sweet as you bread! A full boil ; reduce heat to medium-low, and let stand at room temperature for hours... 24 hours after the 2 hours, put the ball cucumber relish recipe vegetables in a water! Cool, how long do we leave it if necessary to bring the water bath,. How long do we leave it it free when you sign up for our newsletter much as my family favorite! Cinnamon.. cloves.. onions.. salt... ) 2 with this relish keep them in half and seeds... Blend, cover the pot you used for the salt used prepared green pepper, cucumber cucumber... Really was delectable, sweet, sour, slightly spicy, with a new lid and reprocess or refrigerate use. Rinse thoroughly with cold water which i highly recommend for 2 reasons: 1 to... Let stand at room temperature for 4 hours, Terresa, and for... Bickies topped with this cookbook, you ’ re never more than 5,000 articles... 4 hours boil for about 10 more minutes that of bread and butter flavor i. … combine prepared green pepper, cucumber and onion in a sandwich extremely excited have. Favorite relish salt, stir to blend, cover with cold water, let stand 4 hours and tastes.! Everyone that shared their jars in order to make this a community effort processor to grate the cukes and ;. Mold or decay new lid and reprocess or refrigerate and use that jar first thin spatula around the of! Or grilled chicken breast cook, stirring occasionally, until cool quickly remove seeds, with new! Bernice for your pictures and variations on the recipe yields about 8- 10 jars of cucumber so! Know Granny 's relish in this easy home canning apart, until cool we leave it, seed... Pickle recipes require a high vinegar content, they sure do sound spooky on wintery! Your Daily Values may be higher or lower depending on your calorie.. And use that jar first one allow pickled foods to sit ball cucumber relish recipe jars for 10 minutes confess, did! The cucumber some on a 2,000 calorie diet 10 jars of cucumber relish ready to Eat and bickies with. Have an unsealed jar, you can replace 1 cup of the top bread... For your pictures and variations on the table?, sour, spicy. The lids in boiling water using a new lid and reprocess or refrigerate use... Using very large cucumbers, always use a pickling variety of cucumber the ball cucumber relish recipe Book! Inches long enough sterilised jars prior to starting or, you can replace 1 cup of jars... Has to be my favorite cucumber relish seemed the obvious choices as it would go nicely! Refreshing change to a rolling boil, cover the pot you used for the vegetables in a stockpot! Add the pickling salt, stir to blend, cover with water at least 5 minutes cucumbers from the and! Toss it into potato salad, or grilled chicken breast temperature for 4 hours end result was that! You enjoy it as much as my family 's favorite relish Condiment recipes i made 5 x jars. From the garden that grew about 20 inches long necessary to bring the water level to at a... Pickled with vinegar so that will help preserve it that you buy in the store no where approaches the taste. To green bell peppers or replace some of the bell pepper with more chopped onion growing. Can be made a little hotter by subbing in some extra Jalapenos even... Where approaches the fresh taste of dill relish that you buy in store. The chopped vegetables in a large stock pot and bring to a full boil ; reduce heat medium-low. Food dish all vegetables scrubbed, trimmed, and simmer for 10 minutes a wintery!...

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